Baked mac and cheese

Name: Baked mac and cheese
Cuisine: American
Ingredients: 1 box penne pasta; 1 small box Velveeta cheese; 1 small carton heavy whipping cream; 1 small bag shredded mild cheddar cheese; 1 small bag shredded colby jack cheese; 1 salt (to taste); 1 pepper (to taste)

Staytay @cook_2983270

Normal, Illinois

Baked mac and cheese

Staytay @cook_2983270

Saved

Ingredients

1 boxpenne pasta
1small box Velveeta cheese
1small carton heavy whipping cream
1small bag shredded mild cheddar cheese
1small bag shredded colby jack cheese
1salt (to taste)
1pepper (to taste)

Saved

Steps

1

Bring water to boil, following directions for pasta. Add pinch of salt to the water
2

Once water is boiling, add pasta
3

Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
4

Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
5

Once pasta has finished, drain and pour into baking dish.
6

Pour melted cheese mixture over pasta, coating evenly.
7

Add both bags of shredded cheess , covering the pasta and cheese sauce.
8

Bake at 375° until top starts to brown and cheese is bubbling around the edges