Cream of broccoli soup with cheese

Name: Cream of broccoli soup with cheese
Cuisine: American
Ingredients: 3 large broccoli bunches; 1 medium onion, diced; 1 can of chicken broth; 2 quart warm water; 4 stalks celery, diced; 1 packages dry dairy free creamer; 2/3 cup reduced calorie margarine; 2/3 cup flour; 1 salt and pepper to taste; 1 grated cheese to taste

alethea.carpenter @cook_3043135

Saint Maries, Idaho

Turned out awesome!! Thanks for the recipe grandma!! :ohyeaah

alethea.carpenter @cook_3043135

Saint Maries, Idaho

Turned out awesome!! Thanks for the recipe grandma!! :ohyeaah

Saved

Ingredients

3large broccoli bunches
1medium onion, diced
1can of chicken broth
2 quartwarm water
4stalks celery, diced
1 packagesdry dairy free creamer
2/3 cupreduced calorie margarine
2/3 cupflour
1salt and pepper to taste
1grated cheese to taste

Saved

Steps

1

Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
2

Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.