AuGratin Potatoes with Ham

Name: AuGratin Potatoes with Ham
Cuisine: American
Ingredients: 6 all-purpose Potatoes, skinned and sliced on mandolin; 3 tbsp Butter; 3 tbsp Flour; 2 1/2 cup Milk; 1 tsp each, salt & pepper; 1 med. Onion, chopped; 1 Japeleno pepper, minced; 2 cup shredded Cheddar; 1 cup cooked Ham, chopped

shela.sweeny @cook_3832368

Guyton, Georgia

AuGratin Potatoes with Ham

shela.sweeny @cook_3832368

Saved

Ingredients

6all-purpose Potatoes, skinned and sliced on mandolin
3 tbspButter
3 tbspFlour
2 1/2 cupMilk
1 tspeach, salt & pepper
1med. Onion, chopped
1Japeleno pepper, minced
2 cupshredded Cheddar
1 cupcooked Ham, chopped

Saved

Steps

1

Rinse potato slices in water, set aside.
2

Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt.
3

Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce.
4

Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired.
5

Let cool 10 min. before serving.