Kickin Teriyaki Chicken and Rice

Name: Kickin Teriyaki Chicken and Rice
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 skinless/boneless chicken thighs, diced; 1 medium onion, chopped; salt; 2 tbsp olive oil, extra virgin; leftover cooked rice ( I used about 300g of cooked rice); 3 tbsp yoshida soy sauce

Rae @LoveRae

I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away.

Rae @LoveRae

I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away.

Saved

Ingredients

15 mins

4 servings

2skinless/boneless chicken thighs, diced
1 mediumonion, chopped
salt
2 tbspolive oil, extra virgin
leftover cooked rice ( I used about 300g of cooked rice)
3 tbspyoshida soy sauce

Saved

Steps

15 mins

1

Heat th olive oil in a wok over a medium heat.
2

Add the onion, fry for 3-5 minutes.
3

Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4

Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5

Check seasoning add salt if needed.
6

And enjoy.

Saved

Cooksnaps

Saved

Rae @LoveRae

on September 29, 2015 16:02

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Keywords

Teriyaki Rice Onion Boneless Chicken Thigh Soy

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Kickin Teriyaki Chicken and Rice

Kickin Teriyaki Chicken and Rice

Ingredients

Steps

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