Best Meatloaf

Name: Best Meatloaf
Cuisine: American
Ingredients: 1 1/2 lb Ground beef; 1 cup Fresh bread crumbs; 1 medium Onion, chopped; 1 medium Green pepper, chopped; 8 oz Can tomatoe sauce; 1 Egg; 1 1/2 tsp Salt; 1/4 tsp Pepper; 1 cup Water; 1/4 cup Brown sugar, packed; 1/4 cup Prepared mustard; 2 tbsp Vinegar

Diane Bader @cook_2733274

Suamico, Wisconsin

Best Meatloaf

Diane Bader @cook_2733274

Saved

Ingredients

1 1/2 lbGround beef
1 cupFresh bread crumbs
1 mediumOnion, chopped
1 mediumGreen pepper, chopped
8 ozCan tomatoe sauce
1Egg
1 1/2 tspSalt
1/4 tspPepper
1 cupWater
1/4 cupBrown sugar, packed
1/4 cupPrepared mustard
2 tbspVinegar

Saved

Steps

1

Preheat oven to 350
2

Mix beef, crumbs, onion, green pepper, 1/2 tomato sauce, egg, salt & pepper till combined. Do not over mix. Form into loaf & place in shallow pan. Arrange baby carrots in the pan while cooking
3

Whisk together water, brown sugar, mustard & vinegar till smooth. Pour over loaf. Now pour over 1/2 tomato sauce on loaf
4

Bale 1 hr & 15 minutes, basting with juices every 20 minutes. Let rest 15 minutes before serving