Parmesan and Parsley, Rosemary Crusted Chicken

Name: Parmesan and Parsley, Rosemary Crusted Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 3/4 cup bread crumbs; dash salt and pepper; 1/4 cup grated parmesan cheese; 1/3 cup chopped parsley; 1/4 cup chopped rosemary; 3 piece chicken; 1 large eggs

nielbantilan @cook_3690990

Parmesan and Parsley, Rosemary Crusted Chicken

nielbantilan @cook_3690990

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Ingredients

3 servings

3/4 cupbread crumbs
dashsalt and pepper
1/4 cupgrated parmesan cheese
1/3 cupchopped parsley
1/4 cupchopped rosemary
3 piecechicken
1 largeeggs

Cooking Instructions

1

dry all chicken fillets set
2

mix all dry ingredients
3

beat one egg
4

dip the chicken into the egg and then the mix crumbs
5

fry for 6 minutes both sides until brown
6

serve on top with a simple pesto pasta

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Cooksnaps (1)

jackie.kurtz.391

Love this recipe! Came out so good. 😍 never made chicken like this before. Yummy! 😁😁😁

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nielbantilan @cook_3690990

on September 29, 2015 12:56

Comments

Roger P Ebacher @misterrecook

February 23, 2022 23:59

The cooking time specified here does not adequately cook bone-in thighs...I would assume that "3 pieces of chicken" really means 3 boneless thighs. Otherwise, an OK recipe.