Santa Fe Chicken Soup

Name: Santa Fe Chicken Soup
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Onion chopped; 4 clove Garlic minced; 2 tsp Cumin (more if you like it really spicy); 1 tbsp Chili powder (more for spicy); 3 each Bay leaves; 4 can Chicken broth; 1 cup Cooked rice ( I use white ); 1 can Tomatoes w/chilies ( or without for less spicy); 1 can Black beans drained and rinsed; 1 can Corn drained; 2 tbsp Green chiles ( I use whole can 4oz); 5 each Chicken breast; 1 bunch Cilantro chopped

stephcinn @cook_3868845

This is a take on southwest chicken soup from Chilies restaurant..., I like to use precook rotisserie chicken off the bone, makes it easier. I prep everything before then throw together in crockpot.

stephcinn @cook_3868845

This is a take on southwest chicken soup from Chilies restaurant..., I like to use precook rotisserie chicken off the bone, makes it easier. I prep everything before then throw together in crockpot.

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Ingredients

6 servings

1 largeOnion chopped
4 cloveGarlic minced
2 tspCumin (more if you like it really spicy)
1 tbspChili powder (more for spicy)
3 eachBay leaves
4 canChicken broth
1 cupCooked rice ( I use white )
1 canTomatoes w/chilies ( or without for less spicy)
1 canBlack beans drained and rinsed
1 canCorn drained
2 tbspGreen chiles ( I use whole can 4oz)
5each Chicken breast
1 bunchCilantro chopped

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Steps

1

Cook and shred chicken
2

Throw everything in crockpot (or big pot) cook all day until ready to eat... Easy
3

Garnish with avocado, cilantro, sour cream etc