Pork miso soup(Tonjiru)
Tonjiru or Butajiru literally means pig/pork soup, a Japanese miso-flavored soup containing pork and vegetablesIt's very common for Japanese to eat pork miso soup (tonjiru) at cold day.
Pork miso soup(Tonjiru)
Tonjiru or Butajiru literally means pig/pork soup, a Japanese miso-flavored soup containing pork and vegetablesIt's very common for Japanese to eat pork miso soup (tonjiru) at cold day.
Open in Cookpad AppSteps
- 1
Slice Japanese radish and carrot into small pieces.
- 2
Slice deep fried been curd.
- 3
Pour water in the pan and bring to boil.
- 4
Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- 5
Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
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