Bedmi puri

Name: Bedmi puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup urad dal (wash and soak); 1 cup whole wheat flour; 5 tsp maida; 1 tsp fennel seeds powder; 1/2 tsp asafetida (hing); 1/4 tsp dry ginger powder; 1/2 tsp red chilli powder; 2 tsp oil; 1/2 tsp or to taste salt; as needed Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

#diwalidelights
UP me festival Ke dino mein banaya Jata hai..

Vanika Agrawal @cook_8355865

Pune

#diwalidelights
UP me festival Ke dino mein banaya Jata hai..

Saved

Ingredients

30 minutes

4 servings

1/4 cupurad dal (wash and soak)
1 cupwhole wheat flour
5 tspmaida
1 tspfennel seeds powder
1/2 tspasafetida (hing)
1/4 tspdry ginger powder
1/2 tspred chilli powder
2 tspoil
1/2 tsp or to tastesalt
as neededOil for deep frying

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Steps

30 minutes

1

Blend dal coarsely into a thik paste,preferably in a food processor, using as little water as possible.
2

In a bowl mix all the spices. add to the wheet flora and maida,mix well.add the dal paste to the flour and from into a soft dough, using lukewarm water as needed.
3

Dough will bea little sticky.grease you palm. twoteaspoon of oil over the dough and knead for one minutes. cover the dough with a cloth.
4

Oil your palm and knead the dough again and divide.oil palm again and roll the parts into smooth balls, set aside.
5

Oil the rolling pin and rolling surface.roll the balls gently circles. heat oil in a kadhai, over medium flames. fry the puri till the are golden brown on both sides. serve hot.