Veggies

Name: Veggies
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 tin mushroom; 1 large cucumber; 2 green bell pepper; 2 red bell pepper; 2 fresh pepper; 1 large onions; 5 large carrot; 1 cksp cooking cream; to taste salt; dash oregano; dash curry powder; 2 knorr cube; 1/2 cksp canola oil

Vivian A @cook_7632737

this was one of those days where I had to prepare something I had no clue of but it came out nice; I am yet to identify a name with this plate but trust me it has all the veggies you can imagine

Vivian A @cook_7632737

this was one of those days where I had to prepare something I had no clue of but it came out nice; I am yet to identify a name with this plate but trust me it has all the veggies you can imagine

Saved

Ingredients

25mins

4 servings

1 tinmushroom
1large cucumber
2green bell pepper
2red bell pepper
2fresh pepper
1large onions
5large carrot
1cksp cooking cream
to tastesalt
dashoregano
dashcurry powder
2knorr cube
1/2cksp canola oil

Saved

Steps

25mins

1

Wash and dice cucumber, bell pepper, red bell pepper, fresh pepper, carrot and onions; remove mushroom from the tin and dice as well
2

Heat up pot and add canola oil, once its hot, add onions and stir after 2 minutes add mushroom and pepper, then add curry powder, salt and knorr cube and then the cooking cream
3

Stir and allow it simmer for about 3mins then add oregano, carrot, bell pepper then finally the cucumber, stir and turn off the heat.
4

Serve with anything or you can just enjoy it alone