Sev bhaji

Name: Sev bhaji
Cuisine: Indian
Ingredients: 1 bowl sev; as needed Grated coconut,; 3 onions; 3 green chillies; 4 tsp garlic ginger paste; Kada masala; 4 laung,; 2 badi elaichi,; 2 tej patta,; 1 inch dalchini; 4 tomato puree; to taste Salt; 1 tsp Red chilli powder; 1 tsp kashmiri chilli powder; as needed Oil

Abhilasha Gupta @cook_9152188

Bhusawal

In Maharastra most popular sabji sev bhaji.

Abhilasha Gupta @cook_9152188

Bhusawal

In Maharastra most popular sabji sev bhaji.

Saved

Ingredients

1 bowlsev
as neededGrated coconut,
3onions
3green chillies
4 tspgarlic ginger paste
Kada masala
4laung,
2badi elaichi,
2tej patta,
1 inch dalchini
4tomato puree
to tasteSalt
1 tspRed chilli powder
1 tspkashmiri chilli powder
as neededOil

Saved

Steps

1

In pan put oil and add kafa masala, onion, green chilli, coconut and sauté as it changes colour off gas and keep aside to cool then grind the masala removing tej patta and in pan again put oil and saute ginger garlic paste and add the masala,salt, red and kashmiri chilli powder, haldi.
2

Now water when it start leaving oil and add water for gravy as you need the thickness of gravy add gram masala and is ready while serveing add sev upon it and sever hot.