Open in Cookpad AppSteps
- 1
Start off by using the heavy cream and making unsalted butter as described in my recipe link.
https://cookpad.wasmer.app/us/recipes/362338-unsalted-butter
- 2
Place butter into blender. You should have about a cup and a half. Add the oil.
- 3
Add garlic powder and salt if desired. I used 1 tbsp garlic powder and 1 tsp salt.
- 4
Blend.
- 5
Store in fridge. Wait three hours for butter to set. Use as desired as a spread.
Linked Recipes
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
Rose & Pistachio Almond Ladoo Flowers
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
-
-
Chewy Chocolate Chip Granola Bars
-
-
-
-
-
-
-
-
Simple Creamy Chicken and Dumplings
-
-
Comments