Courtenay's Pasta Salad

Name: Courtenay's Pasta Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium red pepper; 1 medium yellow pepper; 1 medium orange pepper; 1 box pasta; 1/4 bunch cilantro; 1/2 can tuna; 1 dozen cherry tomatoes; 3 tbsp sundried tomato pesto; 1/2 cup olive oil; 1 dash greek seasoning; 1 dash garlic powder; 1 dash salt; 2 stick celery

skyechatt @cook_3847417

Courtenay's Pasta Salad

skyechatt @cook_3847417

Saved

Ingredients

15 mins

4 servings

1 mediumred pepper
1 mediumyellow pepper
1 mediumorange pepper
1 boxpasta
1/4 bunchcilantro
1/2 cantuna
1 dozencherry tomatoes
3 tbspsundried tomato pesto
1/2 cupolive oil
1 dashgreek seasoning
1 dashgarlic powder
1 dashsalt
2 stickcelery

Saved

Steps

15 mins

1

Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Simmer for 5-10 minutes
2

Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
3

Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
4

Add tomato and tuna if desired. Eat and enjoy!