Chicken enchiladas

Name: Chicken enchiladas
Yield: 0 servings
Cuisine: American
Ingredients: 2 whole chickens; 6 hard boiled eggs; 1 yellow onion (diced); 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred; 1 can (12 once) Las Palmas enchilada sauce red; 1 dozen flower tortillas; 1 cup vegetable oil

tigger67 @cook_3912584

Chicken enchiladas

tigger67 @cook_3912584

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Ingredients

0 servings

2whole chickens
6hard boiled eggs
1yellow onion (diced)
2 lbMonterey jack and cheddar cheese mixed (1lbs of each) shred
1 can(12 once) Las Palmas enchilada sauce red
1 dozenflower tortillas
1 cupvegetable oil

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Steps

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1)hard boil eggs, 2)heat oil in pan.3)dice onion,
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When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
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Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
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In chicken is done debone and d skin the chicken, shred chicken let cool
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Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
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Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
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Put cheese on top and sprinkle a light amount of enchilada sauce on top
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Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy
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