1)hard boil eggs, 2)heat oil in pan.3)dice onion,

When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool

Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)

In chicken is done debone and d skin the chicken, shred chicken let cool

Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together

Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll

Put cheese on top and sprinkle a light amount of enchilada sauce on top

Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy