Steps
- 1
Heat the butter in a deep non-stick frying pan.
- 2
Sauté the pork tenderloin in the butter, on all sides.
- 3
Sauté the finely chopped onion.
- 4
Add the plums and the apricots into the frying pan.
- 5
Stir in the brandy.
- 6
Add the orange juice and turn down the heat.
- 7
Add salt, pepper and the sage.
- 8
10 minutes before cooking is over add 1 tbsp honey.
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