A picture of Sous Vide Asparagus With A Creamy Mustard Sauce.

Sous Vide Asparagus With A Creamy Mustard Sauce

Ryan Goodwin @cook_3814251

San Francisco, California

Experimenting with the circulator. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

Experimenting with the circulator. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

Sous Vide Asparagus With A Creamy Mustard Sauce

Ryan Goodwin @cook_3814251

San Francisco, California

Experimenting with the circulator. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

Experimenting with the circulator. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

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Ingredients

1 bunchAsparagus
1/4 cupMilk
1/2 tspDijon
1 tbspCapers
1as needed Salt
2 tbspMayonnaise

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Steps

1

Prepare water bath to 85C.
2

Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
3

Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
4

Open the bag and pour the excess liquid into a small sauce pan.
5

Immerse asparagus in water bath for 8 minutes.
6

Stir in the remaining ingredients and season to taste.
7

Serve the asparagus with the sauce.

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Cooksnaps

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Ryan Goodwin @cook_3814251

on November 07, 2014 04:57

San Francisco, California

They call me queso.

Comments

Keywords

Dijon Asparagus Mayonnaise

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