Mandys Halloween monster cupcakes

Name: Mandys Halloween monster cupcakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 stick room temp butter; 1/2 cup caster sugar; 2 eggs; 1/2 tsp baking powder; 1 splash milk if needed; 1/2 cup whipped cream; different colored jellies or m&ms whatever u like; (additional extra to plain cupcake, white milk or dark chocolate and jelly straws)

mandy @mandyoh20

Halloween time so go a little crazy/ spooky #halloween #muffins #cupcakes

mandy @mandyoh20

Halloween time so go a little crazy/ spooky #halloween #muffins #cupcakes

Saved

Ingredients

20 mins

12 servings

1 cupall-purpose flour
1 stickroom temp butter
1/2 cupcaster sugar
2eggs
1/2 tspbaking powder
1 splashmilk if needed
1/2 cupwhipped cream
different colored jellies or m&ms whatever u like
(additional extra to plain cupcake, white milk or dark chocolate and jelly straws)

Saved

Steps

20 mins

1

Pre heat oven to 180C/350F
2

Put soften butter and sugar in a bowl and beat until light and pale in color.
3

Add beaten eggs slowly
4

If mixture looks like it's splitting add a tablespoons of flour and baking powder mix
5

Continue until all the egg and flour has been incorporated,the mixture should be of dropping consistency, if too thick add some milk
6

Put paper casings into tray add enough mix to fill the cupcakes 3/4 high
7

Put in the oven for 11-14 minutes ( keep an eye on it they cook quickly.
8

Allow to cool totally, then with a teaspoon remove the the top of the cupcake pipe with cream, take the removed top cut in half and place it on an angle
9

Put red jelly/ m&m as eyes and any color as the mouth. Dig in - happy Halloween
10

Additional extra, dip cupcakes into slightly cooled white, milk or dark chocolate add jelly straws to look like spider legs and jelly eyes. Happy Halloween