Vickys Sweet Potato Crumble, GF DF EF SF NF

Name: Vickys Sweet Potato Crumble, GF DF EF SF NF
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 900 grams sweet potato (around 4 large); 113 grams sunflower spread / butter; 100 grams granulated sugar; 50 grams soft brown sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice mix from my recipe list; 200 grams marshmallows*; 120 grams plain or gluten-free flour; 55 grams sunflower spread / butter, cubed; 40 grams brown sugar; 50 grams chopped pecans (optional)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with it. Instead of the crumble topping you could use crushed up cornflakes for a lovely crunchy topping

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Saved

Ingredients

1 hour 10 mins

8 servings

900 gramssweet potato (around 4 large)
113 gramssunflower spread / butter
100 gramsgranulated sugar
50 gramssoft brown sugar
1 tspvanilla extract
1 tsppumpkin pie spice mix from my recipe list
200 gramsmarshmallows*
Crumble Topping
120 gramsplain or gluten-free flour
55 gramssunflower spread / butter, cubed
40 gramsbrown sugar
50 gramschopped pecans (optional)

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Steps

1 hour 10 mins

1

Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2

Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3

Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4

Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine
https://cookpad.wasmer.app/us/recipes/355489-vickys-pumpkin-pie-spice-mix

Vickys Pumpkin Pie Spice Mix
5

Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6

Spoon the mixture into the casserole dish, smoothing the top down
7

Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8

Serve warm with ice cream
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

Linked Recipes

Vickys Pumpkin Pie Spice Mix

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 08, 2015 18:52

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!