Steps
- 1
start by making marinade. cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes. once done add to blender with all other ingredients. let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes. cook on indoor grill, frying pan, bbq however u like your burgers cooked
- 2
pico: just dice up all items except lime, squeeze in juice add salt.
- 3
chipotle mayo: add all items to a blender blend well.
- 4
now assemble burgers as you like and any toppings you like. Enjoy!!
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