Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Name: Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1/4 cup diced onions; 1 cup diced mushrooms; 1 tsp chopped garlic; 10 oz Pre cooked Ground Turkey; 1/2 tsp dry Thyme; 1/4 cup White flour; 1/2 cup cooking white wine; 6 cup chicken broth; 1/2 cup parmesan cheese; 1 cup milk; 1/2 cup shredded Italian cheese mix or mozarella; 2 cup chopped spinach

mbailey4402 @cook_3608352

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

mbailey4402 @cook_3608352

Saved

Ingredients

20 mins

6 servings

2 tbspbutter
1/4 cupdiced onions
1 cupdiced mushrooms
1 tspchopped garlic
10 ozPre cooked Ground Turkey
1/2 tspdry Thyme
1/4 cupWhite flour
1/2 cupcooking white wine
6 cupchicken broth
1/2 cupparmesan cheese
1 cupmilk
1/2 cupshredded Italian cheese mix or mozarella
2 cupchopped spinach

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Steps

20 mins

1

Melt butter in med size pot.
2

Add diced onions, mushrooms and garlic until ALMOST dry.
3

Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4

Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5

Add Parmesan. Stir for 1-2 min.
6

Add 1/2 of the milk until simmering.
7

Add spinach until wilted.
8

Add salt and pepper to taste.
9

Add shredded cheese and simmer to desired thickness.
10

Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.