Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Steps
- 1
Melt butter in med size pot.
- 2
Add diced onions, mushrooms and garlic until ALMOST dry.
- 3
Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
- 4
Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
- 5
Add Parmesan. Stir for 1-2 min.
- 6
Add 1/2 of the milk until simmering.
- 7
Add spinach until wilted.
- 8
Add salt and pepper to taste.
- 9
Add shredded cheese and simmer to desired thickness.
- 10
Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.
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