Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gm peas; 250 gm paneer; 2-3 onion barik chopped kiye hue; 2 tomato barik chopped kiya; 1/2 tsp ginger kadukass ki hui; 1/2 tsp jeera; 3/4 tsp or as needed salt; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; as needed Water; 1 tablespoon oil

namarta chopra @nam15

Jalandhar

# diwalidelight

namarta chopra @nam15

Jalandhar

# diwalidelight

Saved

Ingredients

200 gmpeas
250 gmpaneer
2-3onion barik chopped kiye hue
2tomato barik chopped kiya
1/2 tsp ginger kadukass ki hui
1/2 tsp jeera
3/4 tsp or as needed salt
1/2 tspred chilli powder
1/2 tsp haldi powder
as neededWater
1 tablespoonoil

Saved

Steps

1

Karahi me oil dale, garam hone par jeera dale.crackle hone par Ginger bhune
2

Ab isme onion bhune. Or fir salt,Redchilly powder,haladi daal de.mix karein.
3

Ab isme tomato dale.mix karein.sath hi peas daal de.
4

Slow flame kar dhak de.pakne de.after 5 min.lid hata de
5

Ab water dale.l use 3-4 small bowl water. Boil hone par gas slow karein.ab gravy ko pakne de 10-15 min.then panner dale.mix karein.garam masala dal kar mix karein.
6

Matar paneer ready hai.