Deviled Chicken (Sri Lankan)

Name: Deviled Chicken (Sri Lankan)
Total time: 2700 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 12 chicken drumsticks Pieces of skinless; Water (enough for boiling chicken); 2 Tablespoons Vinegar; 1 Teaspoon Salt; 4 Teaspoons Chilli Flakes; 2 Tablespoons Oil; 1 Garlic Bulb (paste/chopped into small pieces); 1 Inch Ginger (paste/chopped into small pieces); 1 Onion (cut into six pieces); 1 Tomato (optional, cut into wedges); 3 Tablespoons Soy Sauce; 1/2 Bell Pepper (1x1 inch pieces); 2.5 Tablespoons Tomato Sauce (ketchup); French Fries

Diluckshnie Jayawardena @cook_7799266

Canada

This is a side that was common in our household when I was growing up. I loved deviled chicken whenever my Mom made it for us. We used to eat it with white rice or with fried rice.The fries/wedges adds an extra touch. After all who can resist big pieces of crispy fries soaked in spicy curry?!

Diluckshnie Jayawardena @cook_7799266

Saved

Ingredients

45 mins

5-serving

12chicken drumsticks Pieces of skinless
Water (enough for boiling chicken)
2 TablespoonsVinegar
1 TeaspoonSalt
4 TeaspoonsChilli Flakes
2 TablespoonsOil
1Garlic Bulb (paste/chopped into small pieces)
1 InchGinger (paste/chopped into small pieces)
1Onion (cut into six pieces)
1Tomato (optional, cut into wedges)
3 TablespoonsSoy Sauce
1/2Bell Pepper (1x1 inch pieces)
2.5 TablespoonsTomato Sauce (ketchup)
French Fries

Saved

Steps

45 mins

1

Put the 12 pieces of skinless chicken drumsticks into a medium/large pot and add water (3/4 ways or just enough for boiling, into the pot).
2

Add the vinegar and salt (to taste).
3

Add the chili flakes, cover the pot and let the chicken boil.
4

Once the chicken has boiled/when there's little bit of liquid left, turn off this stove and drain the liquid into another pot/container and keep aside. Do not throw the liquid!
5

Add the oil into the pot with the chicken pieces and leave the chicken to fry/brown on the stove. Do not turn the chicken pieces over or stir till a nice brown color has been achieved on each side. Once the color is achieved turn the piece over and let it fry on the other side.
6

Add the garlic and ginger and let it fry with the chicken pieces.
7

Now add the onion pieces and let it fry. Add the tomato pieces if using tomato as well).
8

Add the soy sauce and stir.
9

Add the bell pepper and stir.
10

Add the liquid from the boiled chicken and stir. Let the liquid reduce to only cover the bottom.
11

Add the tomato sauce and stir.
12

Now add the french fries/fried potato wedges and give it a quick stir.
13

Note: The bell peppers are added at the end so cooking time is less and will maintain crunch. The fries should not be stirred too much as it may get soggy.