Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Full of goodness, this is a sweet tasting soup due to the vegetables chosen. Great for cold nights!
Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF
Full of goodness, this is a sweet tasting soup due to the vegetables chosen. Great for cold nights!
Steps
- 1
Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
- 2
Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
- 3
Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
- 4
Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour
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