Stuffed Cabbage Leaf

Name: Stuffed Cabbage Leaf
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup mashed potatoes; 1 cup diced tomatoes; 4 of Cabbage; 1/2 cup grated cauliflower florets; 1/2 cup beans (cut into very small size); 4 small cloves; 1 1/2 tbsp mustard oil; 4 tbsp vegetable oil; 1 1/2 tsp Cumin powder; 1 1/2 tsp Corainder powder; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder; salt

Subhashree @cook_2985647

Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!

Subhashree @cook_2985647

Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!

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Ingredients

2 servings

1 cupmashed potatoes
1 cupdiced tomatoes
4 of Cabbage
1/2 cupgrated cauliflower florets
1/2 cupbeans (cut into very small size)
4 smallcloves
1 1/2 tbspmustard oil
4 tbspvegetable oil
1 1/2 tspCumin powder
1 1/2 tspCorainder powder
1 tspturmeric powder
1 1/2 tspred chilli powder
salt

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Steps

1

Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Sauté it till brown.
2

Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
3

Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
4

Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
5

Repeat the 4th step for other 3 cabbage leaves as well.
6

Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
7

Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.