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Brad's Caesar Salad Dressing
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A picture of Brad's Caesar Salad Dressing.

Brad's Caesar Salad Dressing

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

different from your normal creamy caesar. got this recipe from my Italian uncle. he used sardine instead of Worcestershire. my twist.

different from your normal creamy caesar. got this recipe from my Italian uncle. he used sardine instead of Worcestershire. my twist.

Read more

Brad's Caesar Salad Dressing

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

different from your normal creamy caesar. got this recipe from my Italian uncle. he used sardine instead of Worcestershire. my twist.

different from your normal creamy caesar. got this recipe from my Italian uncle. he used sardine instead of Worcestershire. my twist.

Read more
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Ingredients

1 hour
8 servings
  • 1/2 cupextra virgin olive oil
  • 1/3 cupWorcestershire sauce
  • 1/2 tbspfresh ground black pepper
  • 1 tbspground mustard
  • 1lemon, juiced
  • 1 tbspchopped fresh garlic
  • 1egg yolk
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Steps

1 hour
  1. 1

    Mix all ingredients except the egg. I use a canning jar with a lid. Then just shake.

  2. 2

    Let sit at room temperature for an hour, shaking frequently.

  3. 3

    Add yolk and mix well. After use, this can be refrigerated for 4 to 5 days.

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wingmaster835
wingmaster835 @wingmaster
on August 31, 2013 21:23
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Salad Lemon Mustard Pepper Egg Garlic

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