Open in Cookpad AppSteps
- 1
Cover corn in large pot with cold water. Water level should be 1 inch above corn. Add sugar. Bring to a boil. Cover and kill heat. Let sit undisturbed for 30 minutes.
- 2
Slowly melt cream cheese and cream in a small non-stick saute pan. Stir with a whisk.
- 3
Drain corn and toss with melted cream cheese in a mixing bowl. Season with salt.
- 4
Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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