Asparragus and ham rouleaux
Cooking Instructions
- 1
Cook the asparagus in water with salt
- 2
While the asparagus are cooking take a saute and put the butter and milk and ley it cook and Simmer
- 3
While this happens, take a cup of milk and add the flour away from firme and stir well until there are no lumps, after this add it to the sautee with milk and butter
- 4
Mix well all , let it cook for 10min and check in the asparagus and get them out of the water ir they are al dente, not to soft but not toó hard.
- 5
Keep cooking the sauce and stir once in a while it thickens
- 6
Take one or two asparagus and role them into the ham and out them in a pyrex pan. Do this with all of them.
- 7
Take the sauce and pour it in top of the asparagus. Then put the parmesano cheese on top and put it 5 min into the oven on broil.
- 8
Serve while it's hot
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