Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.

Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.

In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.

Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.

Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic  powder.

Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.

Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.

Pour  in last stock and let it sfor another 1 minute.

Garnish with chopped parsley or coriander. Add lemon juice for tanginess.

Serve hot please with any Indian bread or rice!