Open in Cookpad AppSteps
- 1
Toss shrimp with enough oil to coat. Season. Place shrimp on grill with tail facing up for 1 minute or until 90% cooked.
- 2
Slowly melt butter in a small saute pan. Add shrimp and saute briefly until finished. Adversely, brush shrimp with melted garlic butter while on grill.
- 3
Variations; Different flavored compound butters, tarragon, basil, olive oil, bbq sauce, black pepper
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/344901
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