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Fruit Trifle
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A picture of Fruit Trifle.

Fruit Trifle

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

:)

:)

Read more

Fruit Trifle

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

:)

:)

Read more
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Ingredients

20 mins
12 servings
  • 1 packagesAngel food cake mix
  • 15 1/4 ozcrushed pineapple, drained
  • 11 ozMandarin orange segments, drained
  • 1 packagesvanilla instant pudding mix
  • 8 ozCool whip
  • 12maraschino cherries
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Steps

20 mins
  1. 1

    Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.

  2. 2

    Mix pineapple & oranges in small bowl.

  3. 3

    Prepare pudding according to package directions.

  4. 4

    Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.

  5. 5

    Refrigerate at least 2 hours.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on September 27, 2015 14:14
Burns Flat, Oklahoma

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Keywords

Mandarin Orange Pineapple

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