Sev gur ke ladoo

Name: Sev gur ke ladoo
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup besan; 2 tsp Oil; Oil - for frying; For jaggery syrup; 2 cup Grated jaggery / gur; 1/4 cup Water; 1 tbsp clarified butter

Mukti Sahay @muktivijay_203

#DiwaliDelights

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

2 cupbesan
2 tspOil
Oil - for frying
For jaggery syrup
2 cupGrated jaggery / gur
1/4 cupWater
1 tbspclarified butter

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Steps

45 mins

1

Take a bowl add gram flour and 2 tsp oil and mix well.
2

Make a smooth and soft dough.
3

Heat enough oil in a pan. for deep frying the sev.
4

Use the sev make machine and fixed in the sev plate.
5

Fill the machine with the gram flour / besan dough.
6

When the oil is hot press the sev machine over the oil and put the gas in a medium flame.
7

Repeat the process to finish the dough.
8

Deep fry the sev for 2 - 3 mins. and then turn over another side.
9

Drain in paper napkin.
10

Heat clarified butter in a pan.
11

Add jaggery and water and stir continuously on a low flame until jaggery gets thick and sticky.
12

Now crushed the sev and add in it.
13

Stir continuously till sev mixed with jaggery.
14

Switch off the gas.
15

Apply some water in your palm and make small round shape ball.