Arroz con leche (rice with milk)

Name: Arroz con leche (rice with milk)
Yield: 5 servings
Cuisine: American
Ingredients: 1 liter milk; 150 grams rice; 200 grams sugar; 1 piece of lemon peel; 1 piece of orange peel; 1 stick cinnamon

isabel.malloldeckard @cook_3388105

A typical dessert from Spain!!

isabel.malloldeckard @cook_3388105

A typical dessert from Spain!!

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Ingredients

5 servings

1 litermilk
150 gramsrice
200 gramssugar
1 pieceof lemon peel
1 pieceof orange peel
1 stickcinnamon

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Steps

1

Boil the rice for 8 minutes.
2

Refresh the rice by putting it under running cold water.
3

Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4

Strain the milk.
5

Add the rice to the milk and cook it with low heat for 20-30 minutes.
6

Stir occasionally to prevent the rice from sticking to the pan.
7

Add the sugar just before cooking is done.
8

End the cooking dissolving the sugar.
9

Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10

When it is completely cold, store it in the fridge.