Boil the rice for 8 minutes.

Refresh the rice by putting it under running cold water.

Heat the milk with the lemon peel, the orange peel and the cinnamon stick.

Strain the milk.

Add the rice to the milk and cook it with low heat for 20-30 minutes.

Stir occasionally to prevent the rice from sticking to the pan.

Add the sugar just before cooking is done.

End the cooking dissolving the sugar.

Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.

When it is completely cold, store it in the fridge.