Steps
- 1
Season chicken with the adobo and garlic. Heat the olive oil in large pan and sear it well. Until the skin is golden and crispy.
- 2
Preheat oven to 400 and place chicken on a baking pan cover it with the sweet and sour and honey mustard sauces.
- 3
Add in the vegetables cover the pan with aluminum foil and bake for 45 to 50 min. Enjoy!
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