TX's Style ~ Homemade Vegetable Soup

Name: TX's Style ~ Homemade Vegetable Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 large Red potatoes - medium sliced; 3 each Home grown - tomatoes - skin removed - medium chopped; 3 stocks of Celery - chopped; 1/2 each Bag (8oz) of Sweet baby cut carrots - cut in half; 1 each Zucchini squash - medium chopped; 1 large Onion - medium chopped; 2 each Cloves of garlic - sliced; 1 salt and go easy on the pepper (will explain in directions); 1 Water

Lisa @cook_3935393

My grandmother would make this for me when I got sick when I was a little girl.

Lisa @cook_3935393

My grandmother would make this for me when I got sick when I was a little girl.

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Ingredients

1 hour

10 servings

3 largeRed potatoes - medium sliced
3 eachHome grown - tomatoes - skin removed - medium chopped
3stocks of Celery - chopped
1/2 eachBag (8oz) of Sweet baby cut carrots - cut in half
1 eachZucchini squash - medium chopped
1 largeOnion - medium chopped
2 eachCloves of garlic - sliced
1salt and go easy on the pepper (will explain in directions)
1Water

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Steps

1 hour

1

Medium stock pot
2

Put veggies in stock pot, add water just until it covers the vegetables
3

Add 1 teaspoon salt, bring to a boil, uncovered
4

Let it boil until the potatoes are done.
5

Every few minutes taste the liquid and add salt according to your taste.
6

Do Not add pepper while cooking, the reaction with the boiling tomatoes will make the soup so spicy hot that it will be unbearable to eat. I add the pepper right before I serve the meal.