Egg and Mushroom Devil

Name: Egg and Mushroom Devil
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams American Oyster Mushrooms; 4 clove Garlic Finely Chopped; 2 tsp Garlic Powder; 4 tbsp Vegetable Oil; 2 tsp Red Chile Powder; 3 tbsp Dried Red Chillie Pieces; 1 tbsp Tomato Sauce; 1 tsp Salt; 1 cup Curry Leaves; 1/2 tsp Tumeric Powder; 2 tbsp Mayoneese; 3 small Green chillies chopped; 2 small Tomatoes chopped into 1cm cubes; 1 small Onion finely Chopped; 1 large Egg

romikavinda @cook_3781424

Tastes good....

romikavinda @cook_3781424

Tastes good....

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Ingredients

30 mins

4 servings

200 gramsAmerican Oyster Mushrooms
4 cloveGarlic Finely Chopped
2 tspGarlic Powder
4 tbspVegetable Oil
2 tspRed Chile Powder
3 tbspDried Red Chillie Pieces
1 tbspTomato Sauce
1 tspSalt
1 cupCurry Leaves
1/2 tspTumeric Powder
2 tbspMayoneese
3 smallGreen chillies chopped
2 smallTomatoes chopped into 1cm cubes
1 smallOnion finely Chopped
1 largeEgg

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Steps

30 mins

1

Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
2

Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
3

Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
4

Add the curry leaves and let them cook till they turn dark green.
5

Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
6

Add the chillie powder and red chillie pieces and the green chillie and mix well.
7

Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
8

Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
9

Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice.