Lemon And Ginger Cheesecake

Name: Lemon And Ginger Cheesecake
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Ginger Nut Biscuits; 50 grams Unsalted Butter, Melted; 300 grams Mascarpone Cheese; 150 grams Fromage Frais; 1 Lemon Juice And Zest; 2 large Eggs; 35 grams Caster Sugar; 1 tsp Vanilla Essence; 1 tbsp Lemon Curd

Jenny Atkinson @jenny0124

Liverpool

Delicious baked cheesecake.

Jenny Atkinson @jenny0124

Liverpool

Delicious baked cheesecake.

Saved

Ingredients

5 servings

150 gramsGinger Nut Biscuits
50 gramsUnsalted Butter, Melted
300 gramsMascarpone Cheese
150 gramsFromage Frais
1Lemon Juice And Zest
2 largeEggs
35 gramsCaster Sugar
1 tspVanilla Essence
1 tbspLemon Curd

Saved

Steps

1

Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
2

Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
3

Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
4

While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.