I had some leftover rice in my fridge and wanted to make something easy and different so i made this :)

I Love Rice..I'll do anything for rice...

I have got this recipe from my friend and will share with you my friend ..like friend to friends chat.

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial

Quick & Delicious Anytime of the Day Meal!

Simple step by step instructions to make your own home cooked fried rice infused with "wok hey" which is the soul of this dish. It's difficult to replicate "wok hey" at home because home stove is not design to output super high heat. Furthermore many are using induction stove which is not design to work with wok! Fear not, below method will get you close to that "wok hey" realm. May the wok hey be with you.

I had some chives on hand.Adjust the seasoning amounts to taste. (Feel free to use leftover sauce from other dishes.) Here's a version using a thick sauce Recipe by Panko625

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.