Steps
- 1
Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- 2
In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- 3
Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- 4
Add the sauce to the pan and cook until thickened and reduced.
- 5
Add the fried tofu to the sauce and mix well
- 6
Enjoy with nice cooked rice or warm soup.
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