Steps
- 1
in a lrg. bowl cream butter and brown sugar with electric mixer at med speed until creamy.
- 2
add vanilla
- 3
gradually beat in flour
- 4
add milk
- 5
add chocolate chips and mix well
- 6
shape 1 inch balls
- 7
place on wax papers
- 8
chill in refridgerater for 1 hrs
- 9
melt bakers chocolate
- 10
use 2 forks and dip cookie balls into the melted chocolate to cover
- 11
place on wax paper and chill to set.
- 12
store in refridgerater for your1 hrs.
- 13
enjoy!!!!!
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Creamy Mushroom with Herb Rice
Sammy_veg
-

Easy Clam Chowder Low-fat Method
Spicy George Foreman
-

Maggie Conlon
-

Spoon Simple
-

Classic Chocolate Chip Cookies
Spoon Simple
-

Laju Gehani
-

Myles Levin
-

Mae Leigh
-

Sophie Topless
-

boricuateck
-

My Favorite Macarons (Chocolate)
cookpad.japan
-

cinnamon apples w/ pecan crimble
powersb13 -

boricuateck
-

jloders08
-

patymr -

Adam Pearson
-

jloders08
-

renee
-

jloders08
-

BabyDoll1971
https://cookpad.wasmer.app/us/recipes/352201









Comments