Pork & noodle broth with shrimp

Name: Pork & noodle broth with shrimp
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 lb pork chop, trimmed, sliced; 1/2 lb shrimp, raw or cooked; 1/4 lb thin egg noodles; 1 tbsp vegetable oil; 2 tsp sesame oil; 4 shallots, sliced; 1 tbsp ginger, finely sliced; 1 clove garlic, crushed; 1 tsp sugar; 1 1/2 quart stock; 2 kaffir lime leaves; 3 tbsp fish sauce; 1/2 lime, juiced; 5 stick fresh cilantro; 2 stick scallions, green parts, chopped

Goldfinger @goldfinger

This is a soup that I find peace in cooking.

Goldfinger @goldfinger

This is a soup that I find peace in cooking.

Saved

Ingredients

30 mins

5 servings

Soup
3/4 lbpork chop, trimmed, sliced
1/2 lbshrimp, raw or cooked
1/4 lbthin egg noodles
1 tbspvegetable oil
2 tspsesame oil
4shallots, sliced
1 tbspginger, finely sliced
1 clovegarlic, crushed
1 tspsugar
1 1/2 quartstock
2kaffir lime leaves
3 tbspfish sauce
1/2lime, juiced
Garnish
5 stickfresh cilantro
2 stickscallions, green parts, chopped

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Steps

30 mins

1

Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
2

Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
3

Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
4

Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
5

Serve using the cilantro and scallions as garnish.