Quacker Butter Prawns

Name: Quacker Butter Prawns
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 30 piece medium sized prawns; 6 clove garlic; 1 bunch curry leaves; 5 piece bird's eye chillies; 1 1/2 cup cornstarch; salt; white pepper; 1/4 cup quacker oats (original); 1 cup cooking oil; 1/2 cup butter; 2 pinch sugar; 1 dash black pepper

Karin Teo @cook_3484871

Prepared this specially for mom & a finger licking good surprise for everyone at home on my 2nd day of Chinese New Year with my loved ones.

Karin Teo @cook_3484871

Prepared this specially for mom & a finger licking good surprise for everyone at home on my 2nd day of Chinese New Year with my loved ones.

Saved

Ingredients

20 mins

6 servings

30 piecemedium sized prawns
6 clovegarlic
1 bunchcurry leaves
5 piecebird's eye chillies
1 1/2 cupcornstarch
salt
white pepper
1/4 cupquacker oats (original)
1 cupcooking oil
1/2 cupbutter
2 pinchsugar
1 dashblack pepper

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Steps

20 mins

1

Marinade the prawns with salt & pepper.
2

Coat the marinaded prawns evenly with cornstarch. Toss away the extras.
3

Now fry the coated prawns with cooking oil. Approximately 1 min per side / til golden brown. Then set aside.
4

Melt butter in a pan/wok & stash in the curry leaves + birds eye chillies (sliced in the middle with seeds removed). Stir fry til the leaves are wilted on low flame.
5

Mix in the fried prawns + sugar & stir fry quickly til the butter sauce is well mixed together.
6

Then, add in the oats & mix well. Finally, dash some black pepper on to serve.