Quick Creamy Chicken Alfredo Pasta

Name: Quick Creamy Chicken Alfredo Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box pasta of choice; 1 packages cream cheese 8 oz; 6 tbsp butter; 1/2 cup milk; 1 Salt (to taste); 1 pepper (to taste); 1 garlic powder (to taste); 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

loriannaxo @l0rianna

Quick Creamy and delishh :)

loriannaxo @l0rianna

Quick Creamy and delishh :)

Saved

Ingredients

30 mins

4 servings

1 boxpasta of choice
1 packagescream cheese 8 oz
6 tbspbutter
1/2 cupmilk
1Salt (to taste)
1pepper (to taste)
1garlic powder (to taste)
2boneless chicken cutlets or breast halves (cooked and cut into cubes)

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Steps

30 mins

1

Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2

While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3

Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4

Drain pasta and then mix with the finished sauce.