mix sugar and water to about bath temperature

mix yeast, milk and water. stir with whisk and let sit for five minutes

add 3 cups flour and stir, then add oil and salt

add the rest of the flour gradually mixing after each addition

once all flour is added, knead for 8 minutes until round and smooth

let rise for at least an hour

for loaves: separate into 5 rounds. form an oblong and place in greased pan. let rise until doubled In size. cook for 30 mimutes or until the bread sounds hollow when tapped

for rolls: seprate the dough into 48 sections and form small rolls. place the larger rolls on the outside and let rise for 30 minutes. cook until the bread until sounds hollow when tapped