AMIEs Fish Sticks

Name: AMIEs Fish Sticks
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg fish fillet of any white fresh small fish; 1/4 cup flour; 1 egg, slightly beaten; 1 tbsp milk; 1 tsp parsley, chopped; 1/3 cup grated cheese; 1 tsp salt; 1/4 tsp ground pepper; 1 cup cooking oil

Armilie @Armilie1962

Perugia, Italy

for people who dont eat meat, this recipe makes a tasty seafood meal when accompanied with rice or vegetable salad.

Armilie @Armilie1962

Perugia, Italy

for people who dont eat meat, this recipe makes a tasty seafood meal when accompanied with rice or vegetable salad.

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Ingredients

30 mins

4 servings

1/2 kgfish fillet of any white fresh small fish
1/4 cupflour
1egg, slightly beaten
1 tbspmilk
1 tspparsley, chopped
1/3 cupgrated cheese
1 tspsalt
1/4 tspground pepper
1 cupcooking oil

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Steps

30 mins

1

Combine flour, salt and peper in a medium mixing bowl. Put in fish, 2-3 pieces at a time until all fish sticks are finish.
2

Pour egg and milk in a separate bowl. Add parsley and mix well until well incorporated. Dip floured fish sticks into this mixture then roll in grated cheese.
3

Cook and brown in cooking oil. Serve hot. Share and enjoy!
4

Its delicious with hot white rice!