Heat a skillet over medium heat. Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate.

Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned. Remove and transfer to a plate.

Layer the bottom of the baguettes with the pork, ham, then cheese and pickles. Cut, break or fold the ham, pork and cheese so they fit. Spread the cut side of the bun tops with mustard then place on the sandwich.

Next butter the bottom and top of the outside of the baguettes.