Kung Pao Chicken by Nancy

Name: Kung Pao Chicken by Nancy
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken cut into pieces; 1 tbsp cornstarch; 2 tbsp vegetable oil or sesame oil; 3 tbsp green onion chopped with top; 1 1/2 red pepper flakes or to taste; 1 tbsp ginger-garlic paste; 2 tbsp white vinegar; 2 tbsp soy sauce; 2 tsp brown sugar; 1/3 cup dry roasted peanuts; 1 green or any color bell peppers cut into cubes; 2 medium onions cut into cubes; to taste salt

Polite Nancy @cook_3585036

I learned this recipe from a cooking show on tv liked, made n turned out great so uploaded here.

Polite Nancy @cook_3585036

I learned this recipe from a cooking show on tv liked, made n turned out great so uploaded here.

Saved

Ingredients

40 mins

4 servings

1 lbboneless, skinless chicken cut into pieces
1 tbspcornstarch
2 tbspvegetable oil or sesame oil
3 tbspgreen onion chopped with top
1 1/2red pepper flakes or to taste
1 tbspginger-garlic paste
2 tbspwhite vinegar
2 tbspsoy sauce
2 tspbrown sugar
1/3 cupdry roasted peanuts
1green or any color bell peppers cut into cubes
2medium onions cut into cubes
to tastesalt

Saved

Steps

40 mins

1

Combine chicken and corn starch in a bowl. Toss to coat
2

Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3

Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4

Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

Saved

Cooksnaps

Saved

Polite Nancy @cook_3585036

on November 13, 2015 13:09

My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where.I love my Family more than anything else in the World.Love,peace and respect for all.....,....