Shorty’s EspinacaSpinach Dip

Name: Shorty’s Espinaca Spinach Dip
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Land O' Lakes hot pepper monterey jack deli cheese. Other cheese may curdle.; 1 cup Half & Half; 1/2 cup Frozen Chopped Spinach; 1/2 cup Chopped Scallions; 1 Chopped Tomato; 1 packages tortilla chips

sportfish247 @cook_3860741

Had this dip many years ago at shorty's restaurant. I think it's spot on to original everyone loves this.

sportfish247 @cook_3860741

Had this dip many years ago at shorty's restaurant. I think it's spot on to original everyone loves this.

Saved

Ingredients

10 mins

8 servings

2 lbLand O' Lakes hot pepper monterey jack deli cheese. Other cheese may curdle.
1 cupHalf & Half
1/2 cupFrozen Chopped Spinach
1/2 cupChopped Scallions
1Chopped Tomato
1 packagestortilla chips

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Steps

10 mins

1

Peel and finely dice the scallions . Wash. core and dice the tomato.
2

Place the spinach in a mesh strainer. Press or squeeze to remove the liquid.
3

Shred or cut the cheese into smaller pieces to make melting easier.
4

Using a double boiler, heat the Half & Half. Add the cheese and stir constantly as the cheese melts. When the cheese is completely melted, remove the mixture from the heat, Fold in the scallions , tomato and the spinach. Stir to combine. Alternatively this can be done with a microwave, melt the cheese then add the other ingredients.
5

Serve warm with pita chips, crackers or tortilla chips.