Chapatti served with peas and carrot and stewed beef

This meal is too delicious and nice in appearance
Chapatti served with peas and carrot and stewed beef
This meal is too delicious and nice in appearance
Steps
- 1
For chapatti: weigh the flour.
- 2
Warm little water
- 3
Mix 1g salt with 2g sugar
- 4
Make a dough.
- 5
Make small circles
- 6
Use a chapatti roller to make rolled chapatti
- 7
Cook the chapatti
- 8
For beef use 20g of onion wait for onion turn brown add the beef meat.
- 9
For peas and carrot: boil 1½l of water
- 10
Add the peas and carrot till they cook make sure u don't let change their their colour
- 11
Sieve the water
- 12
Fry the mixture
- 13
The food can be ready for service.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Katie
-

Crescent Roll Mountain Dew Apple Dumplings
Cassandra Brannan
-

Chef Bryce
-

Cinnamon Sugar Mini Pumpkin Muffins
Christina
-

Cinnamon Sugar Mini Pumpkin Muffins
Christina
-

Jane E
-

Esther Orims -

Bethica Das
-

Roast Potatoes and Fresh Fish Sauce
Olly Njemz -

Helen U
-

Karachi Y
-

Hiroko Liston
-

Charlie Chop Chop
-

pushpalata yadav












Comments