Chapatti served with peas and carrot and stewed beef

Name: Chapatti served with peas and carrot and stewed beef
Total time: 2700 s
Yield: one
Cuisine: Kenyan
Ingredients: 259 g flour; 4 pieces carrots; 5 g peas; 1/4 kg beef meat; Oil½l

grace @cook_9494485

This meal is too delicious and nice in appearance

grace @cook_9494485

This meal is too delicious and nice in appearance

Saved

Ingredients

45 min

one

259 gflour
4 piecescarrots
5 gpeas
1/4 kgbeef meat
Oil½l

Saved

Steps

45 min

1

For chapatti: weigh the flour.
2

Warm little water
3

Mix 1g salt with 2g sugar
4

Make a dough.
5

Make small circles
6

Use a chapatti roller to make rolled chapatti
7

Cook the chapatti
8

For beef use 20g of onion wait for onion turn brown add the beef meat.
9

For peas and carrot: boil 1½l of water
10

Add the peas and carrot till they cook make sure u don't let change their their colour
11

Sieve the water
12

Fry the mixture
13

The food can be ready for service.