Ofada Stew

Name: Ofada Stew
Total time: 3300 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 40 pcs red pepper (Ata dudu); 7 green capsicum peppers(tatashe); 1/4 cup locust bean (Iru); 1 cup Palm oil,; 4 bulb Onion,; 1/2 cup Crayfish; 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish); 4 knorr cube; to taste salt

Helen U @cook_7618907

lagos

My mum came visiting and I decided to give her a different taste of ofada sauce which she enjoyed and I was proud of what I came up with; recipe was from Cookpad and I enjoyed cooking this meal as it was easy and straight to the point

Helen U @cook_7618907

Saved

Ingredients

55mins

6 servings

40 pcsred pepper (Ata dudu)
7green capsicum peppers(tatashe)
1/4 cuplocust bean (Iru)
1 cupPalm oil,
4bulb Onion,
1/2 cupCrayfish
2 kgAssorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
4knorr cube
to tastesalt

Saved

Steps

55mins

1

Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
2

Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
3

Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
4

Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
5

Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.