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Chapatti served with peas and carrot and stewed beef
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A picture of Chapatti served with peas and carrot and stewed beef.

Chapatti served with peas and carrot and stewed beef

grace
grace @cook_9494485

This meal is too delicious and nice in appearance

This meal is too delicious and nice in appearance

Read more

Chapatti served with peas and carrot and stewed beef

grace
grace @cook_9494485

This meal is too delicious and nice in appearance

This meal is too delicious and nice in appearance

Read more
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Ingredients

45 min
one
  • 259 gflour
  • 4 piecescarrots
  • 5 gpeas
  • 1/4 kgbeef meat
  • Oil½l
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Steps

45 min
  1. 1

    For chapatti: weigh the flour.

  2. 2

    Warm little water

  3. 3

    Mix 1g salt with 2g sugar

  4. 4

    Make a dough.

  5. 5

    Make small circles

  6. 6

    Use a chapatti roller to make rolled chapatti

  7. 7

    Cook the chapatti

  8. 8

    For beef use 20g of onion wait for onion turn brown add the beef meat.

  9. 9

    For peas and carrot: boil 1½l of water

  10. 10

    Add the peas and carrot till they cook make sure u don't let change their their colour

  11. 11

    Sieve the water

  12. 12

    Fry the mixture

  13. 13

    The food can be ready for service.

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grace
grace @cook_9494485
on October 18, 2017 03:47

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